Valentine’s Day Menu
Amuse Bouche
Smoked Carrot and Aged Cheddar, Grilled Naan
First Course
Grilled Wild Shrimp, Baby Romaine, Roasted Beet, Crispy Leeks
or
Berkshire Pork Belly, Mung Beans and Celeriac
Main Course
Fennel Pollen Crusted Tenderloin, Warm Dijon Fingerling Potatoes, Haricot Verts
or
Red Snapper, Caper and Goji Berry Beurre Noisette, Toasted Black Rice and Squid
Dessert Course
Warm Dark Chocolate, Hemp Oil and Pistachio Ice Cream
or
Matcha Cheesecake, Raspberry Beet Puree
Mignardises
Alfajores, Dulce de Leche
$65 per person
Optional Wine Pairing $35 per person