Valentine’s Day Menu

 Amuse Bouche

Smoked Carrot and Aged Cheddar, Grilled Naan

First Course

Grilled Wild Shrimp, Baby Romaine, Roasted Beet, Crispy Leeks


Berkshire Pork Belly, Mung Beans and Celeriac

Main Course

Fennel Pollen Crusted Tenderloin, Warm Dijon Fingerling Potatoes, Haricot Verts


Red Snapper, Caper and Goji Berry Beurre Noisette, Toasted Black Rice and Squid

Dessert Course

Warm Dark Chocolate, Hemp Oil and Pistachio Ice Cream


Matcha Cheesecake, Raspberry Beet Puree


Alfajores, Dulce de Leche

$65 per person

Optional Wine Pairing $35 per person