Valentine’s Day Menu

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Amuse Bouche

Smoked Carrot and Aged Cheddar, Grilled Naan

First Course

Grilled Wild Shrimp, Baby Romaine, Roasted Beet, Crispy Leeks

or

Berkshire Pork Belly, Mung Beans and Celeriac

Main Course

Fennel Pollen Crusted Tenderloin, Warm Dijon Fingerling Potatoes, Haricot Verts

or

Red Snapper, Caper and Goji Berry Beurre Noisette, Toasted Black Rice and Squid

Dessert Course

Warm Dark Chocolate, Hemp Oil and Pistachio Ice Cream

or

Matcha Cheesecake, Raspberry Beet Puree

Mignardises

Alfajores, Dulce de Leche

$65 per person

Optional Wine Pairing $35 per person